✦ NOW OPEN — DINE-IN • TAKEAWAY • DELIVERY ✦ UNIT 1 PELICAN HOUSE, FARNHAM COMMON ✦
EST. IN THE HEART OF ITALY • FARNHAM COMMON
Cavanis Pizza
A Slice of Italy in Every Bite™
TRADIZIONE • PASSIONE • SAPORE
Wood-fired, hand-crafted, and made with love. Every pizza at Cavanis tells a story rooted in centuries of Italian tradition — brought right to your table in Farnham Common.
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Wood-Fired Oven
Hand-built stone oven reaching 450°C for that perfect char, smoky depth and unmistakable Neapolitan crust.
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Authentic Recipes
Passed down through generations, our recipes remain true to the finest old-world Italian tradition.
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Fresh Ingredients
Sourced daily from trusted local suppliers and imported directly from Campania, Italy.
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Dine-In, Takeaway & Delivery
Enjoy us your way — at our table, collected from the counter, or delivered fresh to your door.
Welcome to Cavanis
Where Italy Comes Alive
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A Family Recipe Turned Community Legend
What started as a cherished family recipe passed down through three generations in the sun-drenched hills of Naples has found a wonderful new home right here in Farnham Common.
At Cavanis Pizza, we believe that food is more than nourishment — it is memory, culture, and connection. Every pizza that leaves our kitchen carries with it the warmth of an Italian kitchen, the snap of a wood-fired crust, and the richness of hand-crushed San Marzano tomatoes.
"La pizza non è solo cibo — è l'anima dell'Italia." (Pizza is not just food — it is the soul of Italy.)
Using a traditional stone oven fired to over 450°C, hand-stretched dough made fresh each morning, and the finest imported and locally sourced ingredients, we bring the passion and flavour of old-world Italy to every single bite.
Life at Cavanis
Moments That Matter
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From first dates to family feasts, our restaurant is a place where memories are made over great food and even better company.
Chef's Selection
Our Signature Creations
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Crafted with care, fired with passion. A taste of what awaits you at Cavanis.
SIGNATURE
Margherita Classica
San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil. The original and still the finest.
BESTSELLER
Diavola Piccante
Fiery Calabrian salami, roasted red peppers, chilli flakes, smoked mozzarella. For those who like it hot.
PREMIUM
Tartufo Nero
Black truffle cream, wild mushrooms, tallegio, fresh thyme, drizzled with truffle oil. Pure luxury.
What People Are Saying
Loved by Pizza Lovers
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★★★★★
"Honestly the best pizza I have had outside of Naples. The crust had that perfect leopard charring, the sauce was beautifully balanced and the basil was heavenly fresh. Cavanis is absolutely exceptional."
SM
SARAH M.Regular Dine-In Guest
★★★★★
"We came for a family birthday and it was just magical. The atmosphere is warm and inviting, the staff were genuinely passionate about the food, and every pizza was absolutely spot on. We will be back."
JR
JAMES R.Family Celebration
★★★★★
"The Tartufo Nero is a revelation. I have never tasted a pizza quite like it. The truffle is fragrant and generous, not overpowering. Cavanis has found the perfect balance. A true gem of a restaurant."
LP
LUCIA P.Food Enthusiast
Ready for the Real Thing?
Book a table, order for takeaway, or get it delivered fresh. Cavanis Pizza — Unit 1 Pelican House, Farnham Common.
Cavanis Pizza was born from an unshakeable belief that great pizza changes people's lives — even if just for a few blissful minutes. Founded by the Cavanis family, our story begins in the sun-soaked countryside of Campania, southern Italy, where Nonna Rosa first perfected her dough recipe in a centuries-old stone kitchen.
When the family made their home here, they brought with them every secret, every technique, and every ounce of passion that made Rosa's pizza legendary in her village. Today, that same love is kneaded into every ball of dough we stretch by hand each morning at our home in Farnham Common.
We are not a chain. We are not a franchise. We are a family — and when you walk through our doors at Unit 1 Pelican House, you become part of that family. Our wood-fired oven, imported stone by stone from Napoli, reaches 450°C and produces a pizza in 90 seconds flat — blistered, smoky, and utterly magnificent.
🍅 TRADIZIONE
We honour the recipes and techniques passed down through generations, never cutting corners.
❤️ PASSIONE
Every pizza is made with genuine passion. We take pride in every single plate that leaves our kitchen.
🌿 SAPORE
Flavour is everything. We source only the finest ingredients to ensure every bite is extraordinary.
🤝 COMUNITÀ
We are proud to be part of the Farnham Common community, giving back and building lasting friendships.
The People Behind the Pizza
Meet the Team
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Our passionate team of chefs, pizzaioli and hosts are dedicated to making every visit to Cavanis an unforgettable experience.
Marco Cavanis
Head Pizzaiolo & Founder
"I make pizza the way my grandmother taught me. With my hands, my heart, and absolutely no shortcuts."
Elena Rossi
Sous Chef & Pasta Artisan
"Food is emotion. Every dish I prepare is infused with the joy of sharing something truly special."
Luca Bianchi
Restaurant Manager & Host
"My job is to make sure every single guest leaves with a smile. Hospitality is our second ingredient."
Our Space
Inside Cavanis
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Our Community Speaks
Stories from Our Guests
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★★★★★
"Cavanis has completely ruined other pizzerias for me. Nothing else comes close. The dough is extraordinary — light, airy, and with the most wonderful chewy crust. I drive 40 minutes just to eat here."
DK
DAVID K.Loyal Customer, 3 years
★★★★★
"We hosted our engagement dinner here and Marco and the team went above and beyond. The food was sensational and the whole evening felt magical. Cavanis will always hold a very special place in our hearts."
AR
ANNA & ROBEngagement Celebration
★★★★★
"As someone who grew up in Rome, I am very particular about pizza. Cavanis is the real deal — proper Neapolitan technique, quality imported tomatoes, and dough made with real patience and skill."
GF
GIOVANNI F.Rome-born Pizza Critic
★★★★★
"The takeaway experience is just as impressive as dining in. Hot, perfectly packaged, arrives fast. And the pizza still has that incredible texture. Cavanis has mastered every single aspect of the business."
TW
TARA W.Regular Delivery Customer
★★★★★
"Brought my children here for the first time last weekend. Watching their faces light up when the pizza arrived was priceless. They are already asking when we are going back. Absolutely wonderful place."
NC
NATASHA C.Family Visit
★★★★★
"I have never experienced hospitality quite like Cavanis. Every member of staff remembered my name by the second visit. The food is phenomenal but honestly, the welcome alone is worth the trip."
MP
MICHAEL P.Weekly Regular
Come and Meet the Family
We would love to welcome you to Farnham Common. Book a table or order online today.
Our kitchen handles nuts, gluten, dairy, eggs, fish, shellfish and celery. Please inform your server of any allergies before ordering. Gluten-free bases available on request (+£2.00). Full allergen info available on request.
Stories from our kitchen, behind the scenes moments, new menu launches, seasonal specials and everything in between. Our blog is now live — updated regularly.
Our blog covers everything we are passionate about — from the craft of Neapolitan pizza to what's new on the menu this week.
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PIZZA & FOOD NEWS
The latest from the world of Italian food, Neapolitan pizza culture, and what's inspiring our kitchen.
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BEHIND THE SCENES
Inside the kitchen with Marco and the team. How we make our dough and keep the tradition alive.
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PROMOTIONS & OFFERS
Exclusive deals, seasonal offers, and special events. Never miss a Cavanis promotion.
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NEW MENU ITEMS
Seasonal specials, limited-edition pizzas, and exciting new additions — announced here first.
Latest From the Blog
Recent Posts
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A taste of what we have been writing about. Read the full articles over on our live blog.
CRAFT•5 MARCH 2025
The Art of Neapolitan Dough: Why Time is Our Most Important Ingredient
Great Neapolitan pizza dough cannot be rushed. We use a 48-hour cold fermentation process that develops flavour and texture you simply cannot achieve any other way...
Why We Only Use San Marzano D.O.P. Tomatoes and Why it Matters
Not all tinned tomatoes are equal. Grown in the volcanic soil of Mount Vesuvius, San Marzano tomatoes have a sweetness and texture that cannot be replicated...
Inside Our Oven: The Science and Soul of Wood-Fired Pizza
Our hand-built stone oven reaches 450°C and cooks a pizza in just 90 seconds. We explain why this creates a result impossible to replicate any other way...
