CHRISTMAS MENU

A N T I P A S T I

Melanzane al Ragù

Baked aubergine layered with slow-cooked ragù, mozzarella and parmesan, served with toasted garlic bread.

Bresaola della Valtellina

Air-dried beef with wild rocket, shaved Parmigiano, lemon and extra virgin olive oil.

Burrata con Zucca (v)

Creamy burrata on roasted butternut squash, with sage brown butter, toasted hazelnuts and thin, crispy crostini.

Bruschetta di Gamberi

Toasted garlic bread topped with king prawns, cherry tomatoes, lemon and rocket.

S E C O N D I

Pollo Arrosto

Roast chicken breast wrapped in pancetta, with chestnut and sage stuffing,

rosemary roast potatoes, caramelised roasted carrots and gravy.

Pairs with: Merlot — soft & rounded

Brasato al Nero d’Avola

Beef slow-braised for hours in Sicilian red wine, served on soft, creamy polenta.

Pairs with: Nero d’Avola, Sicily — bold & rich

Branzino al Cartoccio

Sea bass fillet baked in a parcel with fennel, spinach, cherry tomatoes and baby potatoes.

Pairs with: Sauvignon Blanc, Veneto — dry & crisp

Gnocchi al Gorgonzola (v)

Soft potato gnocchi with wild mushrooms in a gorgonzola, cream and parmesan sauce.

D O L C I

Panettone Budino (v)

Our Italian Christmas bread and butter pudding, made

with panettone and served with vanilla ice cream.

Tiramisù della Casa (v)

Layers of espresso-soaked savoiardi and mascarpone cream, finished with a dusting of cocoa.

Panna Cotta con Pere (v)

Vanilla panna cotta served with roasted pear and caramel sauce.

Three courses £36.95 · Two courses £29.95

Every dish is cooked fresh in our kitchen, the way we’d cook it at home at Christmas.

C O N T O R N I

Spinaci in Umido £5.95 · Insalata di Pomodori £5.50 · Rucola e Parmigiano £4.50

(v) vegetarian · Please tell us about any allergies when booking